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Wild Onion Salad
- Yield: 4.5 Cups 1x
Description
Modified from Grandma’s Cottage Cheese Salad, Sweet Little Bluebird https://sweetlittlebluebird.com/grandmas-cottage-cheese-salad/
Ingredients
Scale
16 ounces low-fat cottage cheese, 1%
2 small tomatoes, chopped (about 1 cup)
¼ cup wild onions, chopped
1 large cucumber, chopped (about 2 cups)
To taste salt and pepper
Instructions
- In a medium bowl, add cottage cheese and veggies. Mix well.
- Serve chilled. Add salt and pepper to taste.
Notes
Add other veggies like bell peppers, carrots, or radishes. Use other types of tomatoes like cherry, grape or canned. Any type of onion, red, yellow or green, can be used in place of wild onions.
Nutrition
- Serving Size: ½ Cup
- Calories: 45
- Sodium: 210mg
- Fat: 0.5g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Wild onion, Tomatoes, Salads, Side dishes, Snacks
