Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Watermelon Salsa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Yield: 4 Cups 1x

Ingredients

Scale

3 cups watermelon, seedless, diced
¼ cup red onion, diced (about ½ small onion)
¼ cup jalapeno pepper, seeded, diced (about 1 large pepper)
1/3 cup cilantro, chopped (about ½ bunch)
¼ cup lime juice (about 2 limes)
To taste salt and pepper


Instructions

  1. In a medium bowl, add watermelon, onion, jalapeno, cilantro and lime juice. Mix well.
  2. Add salt and pepper to taste. Serve at room temperature or chilled.

Notes

Use other kinds of onions like wild, yellow or green. Adjust the spice with more or less jalapeno pepper. Try the salsa with baked chips or on top of fish or chicken.


Nutrition

  • Serving Size: ½ Cup
  • Calories: 25
  • Sodium: 0mg
  • Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Share The Recipe On:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on reddit
Reddit
Share on email
Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Diabetes is Not Our Destiny is funded by the USDA’s Supplemental Nutrition Assistance Program, SNAP. This institution is an equal opportunity provider.  Non-discrimination statement here.