1. Wash hands; get out ingredients and utensils.
2. Use butter knife to cut each piece of cucumber into 6-8 strips, set aside.
3. Use butter knife to cut each piece of bell pepper into 4 strips, set aside.
4. Place tortilla on plate.
5. Use butter knife to spread 1 tablespoon cream cheese over tortilla.
6. Place 8 carrot pieces along one edge of tortilla and fold over.
7. Place 6-8 cucumber sticks beside rolled over carrots on tortilla and fold over.
8. Place 4 bell pepper strips beside folded over cucumbers on tortilla and roll up completely.
9. Repeat steps 4-8 with remaining ingredients.
10. Use butter knife to slice each rolled tortilla into 6 pieces.
11. Enjoy your Vegetable Sushi Rolls!

Adults: Wash hands and vegetables. Use a sharp knife to quarter (cut into 4 pieces) baby carrots lengthwise and set aside. Cut and throw away ends of cucumber and bell pepper; quarter and set aside.