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Pear Rabbit

  • Yield: 1 Pear Rabbit 1x
Print Recipe

Ingredients

Scale

3 canned pear halves

3 raisins

Small plate

Butter knife

Can opener (adult use)

Instructions

  1. Wash hands; get out ingredients and utensils.
  2. Place 2 pear halves, flat side down, on a small plate to make the body.
  3. Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
  4. Use butter knife to cut 1 raisin in half and place on small end for eyes.
  5. Enjoy your Pear Rabbit.

Adults: Using can opener, open pear halves and discard sharp edged lid.

Notes

Be creative! Try to make the rabbit using other fruits or vegetables. Instead of the pear, try canned peach or nectarine halves or fresh fruits such as pears, apples or peaches.

Nutrition

  • Serving Size: 1
  • Calories: 60
  • Sodium: 0mg
  • Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: snacks

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