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Fruit Sorbet

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  • Yield: 7 servings 1x



3 ½ cups frozen fruit: peaches, pineapple, cherries, mango, strawberries, etc. (16-ounce bag)

1/3 cup sugar

6 ounces low-fat vanilla yogurt

1 tablespoon lemon juice (optional)

Food processor (adult use)


Small bowl


  1. Wash hands; get out ingredients and utensils.
  2. Combine fruit and sugar in a food processor. Pulse until chopped.
  3. Add yogurt and lemon juice. Process until smooth & creamy.
  4. Spoon out a serving of sorbet and enjoy!


Change it up! Try a mixture of different fruit and/or different flavors of yogurt. You can also leave out the added sugar for a less sweet but just as yummy treat. Try using canned or fresh fruit and a fork or potato masher to mash fruit. Mix it the sugar, yogurt and lemon juice; then freeze before serving.


  • Serving Size: ½ cup
  • Calories: 60
  • Sodium: 15mg
  • Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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