3 ½ cups frozen fruit: peaches, pineapple, cherries, mango, strawberries, etc. (16-ounce bag)
1/3 cup sugar
6 ounces low-fat vanilla yogurt
1 tablespoon lemon juice (optional)
Food processor (adult use)
- Wash hands; get out ingredients and utensils.
- Combine fruit and sugar in a food processor. Pulse until chopped.
- Add yogurt and lemon juice. Process until smooth & creamy.
- Spoon out a serving of sorbet and enjoy!
Change it up! Try a mixture of different fruit and/or different flavors of yogurt. You can also leave out the added sugar for a less sweet but just as yummy treat. Try using canned or fresh fruit and a fork or potato masher to mash fruit. Mix it the sugar, yogurt and lemon juice; then freeze before serving.
- Serving Size: ½ cup
- Calories: 60
- Sodium: 15mg
- Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg