Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fruit Salad with Yogurt Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Yield: 4 servings 1x

Ingredients

Scale

1 small apple, chopped

1 medium orange, peeled, segments chopped

1 medium banana, sliced

½ cup red grapes, halved

6 ounces low-fat vanilla yogurt

2 teaspoons brown sugar

¼ teaspoon cinnamon (optional)

Small bowl

Mixing bowl

Spoon

Large spoon

Sharp knife (adult use)


Instructions

  1. Wash hands; get out ingredients and utensils.
  2. In mixing bowl, add fruit and mix.
  3. In small bowl, add yogurt, sugar and cinnamon; stir until mixed.
  4. Serve ½ cup fruit salad with 3 tablespoons yogurt mix. Enjoy!

Adults: Wash hands and fruit. Use a sharp knife to chop fruits.


Notes

Change it up! Try to make a fruit salad with different fruit each time, it can be fresh, frozen, canned or dried. The possibilities are endless: peaches, dried cranberries, canned pineapple. The more colorful the better!


Nutrition

  • Serving Size: ½ cup fruit and 3 tablespoons yogurt dip
  • Calories: 110
  • Sodium: 30mg
  • Fat: 3g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Share The Recipe On:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on reddit
Reddit
Share on email
Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Diabetes is Not Our Destiny is funded by the USDA’s Supplemental Nutrition Assistance Program, SNAP. This institution is an equal opportunity provider.  Non-discrimination statement here.