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Berry Yogurt

  • Yield: 2 servings 1x



6 ounces low-fat vanilla yogurt

1 tablespoon honey

1 cup strawberries, chopped

3 small bowls

Mixing spoon

Butter knife


  1. Wash hands; get out ingredients and utensils.
  2. In a small bowl, mix honey into yogurt.
  3. Divide yogurt into two bowls.
  4. Top each bowl of yogurt with half the berries.
  5. Enjoy your Berry Yogurt!


Change it up! Try Berry Yogurt with different berries like blackberries, raspberries or blueberries. Add crunch with some granola, dry cereal or crushed pretzels on top.


  • Serving Size: half of recipe
  • Calories: 130
  • Sodium: 55mg
  • Fat: 1.5g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: snacks, strawberries

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Diabetes is Not Our Destiny is funded by the USDA’s Supplemental Nutrition Assistance Program, SNAP. This institution is an equal opportunity provider. In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Learn more, including how to file a program complaint of discrimination here.